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POUSSE CAFE (2) RECIPE

  • 1/6 fill Grenadine

  • 1/6 fill Yellow Chartreuse

  • 1/6 fill White Creme de Menthe

  • 1/6 fill Apricot Brandy

  • 1/6 fill Green Chartreuse

  • 1/6 fill Brandy

Responsible Serving of Alcohol Course

On-Premises Responsible Serving of Alcohol

Online course for servers at establishments where patrons consume alcohol on the premises.
example: bars, restaurants, catering, events, alcohol delivery drivers, etc.

Bartender Training

Bartender Training

Learn bartending from a quality bartender school. Have fun, impress customers, make more money by becoming a better bartender.